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posted over 6 years ago

Job Description

”We commit ourselves to putting the guests first.” CEO, Phil Greifeld’s call to action drives the success at Captain D’s. As an Area Director, your primary role is to serve our internal guest - the people who operate our restaurants on a daily basis. Because we not only want to be the best seafood restaurant on the planet, but also the best employer on the planet, the Area Director’s ability to lead, motivate, and problem solve is an integral part of that drive. If you have two years’ multi-unit (minimum of 5 units) experience in the food service industry or an equivalent leadership position in a related industry, we have opportunities for you to grow your career, discover our great food, and be a member of the Captain D’s family.